You are here

Biblio

Found 9 results
Author [ Title(Desc)] Type Year
Filters: First Letter Of Title is E and Author is L Cerdà-Alabern  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
A. Neumann, Navarro, L., and Cerdà-Alabern, L., Enabling individually entrusted routing security for open and decentralized community networks, Ad Hoc Networks, vol. 79, pp. 20 - 42, 2018.
L. Sharifi, Cerdà-Alabern, L., Freitag, F., and Veiga, L., Energy Efficient Cloud Service Provisioning: Keeping Data Center Granularity in Perspective, Journal of Grid Computing, pp. 1–27, 2016.
R. Guimarães and Cerdà-Alabern, L., An Enhanced Bandwidth Reservation Scheme for Ad-hoc Networks. Universitat Politècnica de Catalunya, 2006.
R. González and Cerdà-Alabern, L., Evaluación de las Funciones de Coordinación del Estándar IEEE 802.11 como Mecanismos para Calidad de Servicio, in Proc. of XIV Jornadas Telecom I+D, Barcelona, 2004.
L. Cerdà-Alabern, Evaluation of the Wireless IEEE 802.11 MAC Protocol Under Poisson Background. Universitat Politècnica de Catalunya, 2003.
L. Cerdà-Alabern and Casals, O., Experimental Analysis of an ER Switch for the ABR Service in ATM Networks, in Proc. of the IV Jornadas de Informática, Gran Canaria, Spain, 1998, pp. 449–458.
L. Cerdà-Alabern, Neumann, A., and Escrich, P., Experimental Evaluation of a Wireless Community Mesh Network, in The 16th ACM International Conference on Modeling, Analysis and Simulation of Wireless and Mobile Systems, MSWiM'13, Barcelona, Spain, 2013.
L. Cerdà-Alabern, Neumann, A., and Maccari, L., Experimental Evaluation of BMX6 Routing Metrics in a 802.11an Wireless-Community Mesh Network, in 4th International Workshop on Community Networks and Bottom-up-Broadband (CNBuB'2015), Rome, Italy, 2015.
L. Cerdà-Alabern, Neumann, A., and Escrich, P., Experimental Evaluation of Wireless Mesh Networks: A Case Study and Comparison, in NICST’2013, New and smart Information Communication Science and Technology to support Sustainable Development, Clermont Ferrand, France, 2013.